PRODUCTION OF BARBARI BREAD (TRADITIONAL IRANIAN BREAD) USING DIFFERENT LEVELS OF DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) AND SODIUM STEAROYL LACTATE (SSL)

Bread is one of the oldest foods known throughout history and even though it is one of the principal types of staple around the world, it usually lacks enough nutrients, including protein and fiber.As such, fortification is one of the best solutions to overcome this problem.Thus, the objective this study was to examine the effect of three levels of

To clarify the flow characteristics of open channels under the combined distribution of vegetation in a patch, this study used the computational fluid dynamics tool FLUENT and the Reynolds stress model to design four combined and four discrete distribution modes under two different inundation states (submerged and non-submerged).The flow characteri

Abstract Enhancers and the enhancer RNAs (eRNAs) have been strongly implicated in regulations of transcriptions.Based the multi-omics data (ATAC-seq, ChIP-seq and RNA-seq) from public databases, Pig-eRNAdb is a dataset that comprehensively integrates enhancers and eRNAs for pigs using the machine learning strategy, which incorporates 82,399 enhance

A survey pertaining to the topic as such has been conducted in three particular locations, where the sugar industries that consume fuel wood were situated, i.e.Jasinga (West Java), Gombong (East Java).and Karangasem (Bali).The inherent data were collected using the cluster-plot method to figure out the potential of available firewood in the communi